Our ribs are seasoned with our house dry rub and slow hickory smoked for up to 5 hours.
*Order by the half slab or full slab.
Seasoned with our dry rub and slow smoked over hickory for 9 to 10 full hours, resulting in tender, juicy goodness.
*Order by half pan or full pan.
A full ham is seasoned and smoked for 8 hours over our hickory wood.
Smoked Whole Wings
Seasoned with our original chicken blend, smoked for about 3 hours and available in regular smoke, jalapeno garlic, and jerk.
*Order per wing with a minimum of 10. Larger orders available.
A whole chicken is seasoned with our dry rub, smoked for 5 hours and pulled apart for your enjoyment by itself or on a bun.
*Order half pan or full pan.
Whole Chicken: Smoked
This chicken goes through the same process as our Smoked Whole Wings, but this time you get the whole chicken! Smoked for 5 hours after being seasoned, and is available in regular smoke, jalapeno garlic and jerk.
Smoked Turkey Legs (a BBQ Rowe Specialty)
Seasoned with our specialty turkey dry rub and smoked for 6 hours. Melt in your mouth good!
*Call to order.
Whole Turkey: Smoked
Seasoned with our turkey rub and smoked for 8 hours, depending on size. The result is a whole turkey with a BBQ twist. Who says turkey is just for Thanksgiving?
*Price will vary on based on market costs and weight of turkey.
Our beef ribs are seasoned with our house dry rub and smoked for 6 full hours.
*Available by special order and in full slabs only.
Seasoned and smoked for a full 14 hours. The results are what you would imagine, and 10 times better.
*Available by special order only and by the pound.
All sides are made in house using Pat’s own family recipes. Sold by the half quart. Available by pan size for larger orders.
Baked Beans | Coleslaw | Potato Salad | Pasta Salad | Corn Bread Salad | Collards | Mac and Cheese
Sweet and Unsweet Tea
Additional soft drinks available upon request
Available upon request for catering.
To order, call (423) 451-2716 or email firstname.lastname@example.org!